Steamed turbot
Introduction:
"Glial protein is high in content, delicious in taste and rich in nutrition. It can moisten the skin and beautify the skin. It can also nourish the kidney and brain, help Yang and refresh the mind. If you eat it regularly, it can nourish the body and improve people's disease resistance. Chinese food is steamed and stewed. It is also a good material for sashimi. Its head, bone, skin and fin can also be used as soup. "
Production steps:
Materials required:
Duobao fish: 1
Shredded scallion: right amount
Shredded red pepper: right amount
Garlic: right amount
Ginger slices: right amount
Onion: right amount
Drum oil: appropriate amount
Salt: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zheng Duo Bao Yu
Steamed turbot
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