Hot and sour crystal powder(suan la shui jing fen qi si miao xiang de zuo pin )

Hot and sour crystal powder

Introduction:

Production steps:

Step 1: soak sweet potato vermicelli in warm water for 15 to 20 minutes, then drain and set aside

Step 2: cut sour beans and mustard mustard

Step 3: Chop lean pork, marinate with a little soy sauce, cooking wine and a spoonful of starch for 5 minutes. Mince pepper, ginger, green onion and garlic and set aside

Step 4: heat the oil in the pan and stir fry with ginger, garlic and pepper until fragrant

Step 5: add minced meat and stir fry until cut off

Step 6: add sour beans and mustard to stir fry for about 2 minutes

Step 7: add water to boil

Step 8: add sweet potato vermicelli to the boiling soup

Step 9: after the soup is almost completely absorbed by the fans, sprinkle the onion powder and chicken essence

Step 10: plate, mmm, delicious

Step 11: think it's good

Materials required:

Sweet potato vermicelli: right amount

Sour beans: right amount

Mustard tuber: right amount

Salt: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Corn starch: right amount

Red pepper: right amount

Note: I didn't put salt in the end, because pickled mustard and sour beans are salty, and the minced meat is pickled with soy sauce

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Shui Jing Fen Qi Si Miao Xiang De Zuo Pin