Celery and pork dumplings -- a refreshing snack in autumn(qiu ji qing shuang yi ren xiao chi qin cai zhu rou jiao zi )

Celery and pork dumplings -- a refreshing snack in autumn

Introduction:

"The green of celery makes people feel fresh in this autumn. I'll make a celery pork dumpling at noon today."

Production steps:

Step 1: prepare the right amount of pork, celery and ginger

Step 2: make up the dumpling noodles and wake up for 20 minutes

Step 3: dice celery and cut it carefully

Step 4: chop the pork and chop the stuffing

Step 5: chop the meat with proper amount of ginger

Step 6: add appropriate amount of seasoned salted chicken essence and stir clockwise

Step 7: then add an egg white to make it fresh

Step 8: mix the diced celery in the meat stuffing

Step 9: divide the waking face into two pieces

Step 10: cut evenly into small pieces

Step 11: when boiling water, put the dumplings in the pot and gently Shovel them with a shovel to prevent the dumplings from sticking to the pot

Step 12: when the dumplings float, continue to cook over low heat for five to ten minutes

Step 13: when the dumpling skin becomes soft, open one and try it. When it is cooked, it can be taken out of the pot

Materials required:

Pork: 200g

Celery: 150g

Ginger: right amount

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Egg white: right amount

If you can't make dumplings, you can use the dumpling maker in my shop. Just put the dumpling skin on it, add the right amount of stuffing, and put it together. It's very convenient to press it. 2. Put some salt into the water when cooking dumplings, so that the dumplings will not stick together after they are out of the pot. 3. With a small dish of vinegar, it is very fragrant.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Qiu Ji Qing Shuang Yi Ren Xiao Chi Qin Cai Zhu Rou Jiao Zi