Fried eggs with water bamboo(jiao bai chao ji dan )

Fried eggs with water bamboo

Introduction:

"Recently, my baby is changing her big teeth. It's hard to eat anything. Buy the fried eggs of Zizania latifolia, cut them up and fry them. It's a good way to mix rice. Zizania latifolia is known as "water ginseng" for its rich nutritional value. Its texture is fresh and tender, and its taste is sweet and solid. Zizania latifolia is sweet and slightly cold. It has the functions of dispelling heat, generating body fluid, relieving thirst, diuresis, dehumidification and promoting diuresis

Production steps:

Step 1: prepare the ingredients.

Step 2: dice the water bamboo.

Step 3: dice the red pepper.

Step 4: break the eggs into a bowl and drop some rice vinegar.

Step 5: after dispersing, add water bamboo and red pepper.

Step 6: heat in the pan and add oil.

Step 7: pour in the water bamboo egg liquid.

Step 8: fry in low heat, solidify the edge, turn over and fry well.

Step 9: fill the bowl.

Materials required:

Water bamboo: 150g

Eggs: 3

Red pepper: right amount

Rice vinegar: right amount

Refined salt: right amount

Rapeseed oil: right amount

Note: 1, if you want to fry into a cake, you can use less water bamboo. 2. Drop rice vinegar, eggs can go fishy and soft. 3. Red pepper can be replaced with scallion or ginger.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiao Bai Chao Ji Dan