Sweet scented osmanthus and sour plum soup(gui hua suan mei tang )

Sweet scented osmanthus and sour plum soup

Introduction:

"Some time ago, I participated in the microblog forwarding activity, and the reward I got was this fresh boiled sour plum soup bag. My mother collected it when it was delivered by express delivery that day, but I didn't find it in the cabinet. So I found this soup bag when I cleaned it up today. Today, I immediately started to cook it, so that I can have a good stomach and wake up! After cooking, take it outside or in the office with a kettle to refresh your mind

Production steps:

Step 1: soup bag with all the ingredients, very convenient. If you don't feel too much trouble, you can also match the soup by yourself

Step 2: take out the bag and even prepare the soup bag, which is much easier than shopping.

Step 3: soak and wash raw materials of sour plum soup.

Step 4: put it into the soup bag and tighten the seal.

Step 5: put 2-2, 5 liters of water into the casserole, and throw the soup bag into the casserole.

The sixth step: cover the lid of the pot, boil it over and cook it in a small heat for 30 minutes.

Step 7: after the sour plum soup is cooked, add rock sugar.

Step 8: add a little osmanthus while it's hot.

Step 9: serve and drink~~

Step 10: sour sweet ~ refreshing.

Materials required:

Mume: 6

Hawthorn: moderate

Licorice: moderate

Osmanthus fragrans: moderate

Tangerine peel: appropriate amount

Luoshen flower: moderate amount

Rock sugar: 50g

Water: 2 liters

Note: sour plum soup can not be drunk at one time. It can be put into the refrigerator to keep fresh and taste better after refrigeration. Drinks without preservatives are safe to drink.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Gui Hua Suan Mei Tang