Steamed duck with flour(fen zheng ya )

Steamed duck with flour

Introduction:

"I used to cook very little, because I had little time to study by myself. Today, I'll try it when I have time. The result is not bad. It's delicious. "

Production steps:

Step 1: Method 1: wash the duck and cut it into pieces. Marinate it with salt and cooking wine for about 15-30 minutes.

Step 2: Method 2: cut pepper and ginger into powder. In a small bowl, add star anise monosodium glutamate and pepper soy sauce in turn and stir evenly.

Step 3: pour the seasoning into the pickled duck bowl and stir well.

Step 4: method 4: finally, you can steam it in the steamer. Steam for 1-2 hours.

Step 5: steam for 1-2 hours.

Materials required:

Water duck: right amount

Sticky rice flour: right amount

Ginger: right amount

Pepper: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: it's not bad for the first time. Welcome to taste it.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Fen Zheng Ya