Soup pot: radish with preserved pig's hands (seasoned version)(zhao cai jin bao tang bao la zhu shou bao luo bo jia liao ban )

Soup pot: radish with preserved pig's hands (seasoned version)

Introduction:

"Group D of the finals, attracting wealth and treasure - stewed radish with preserved pig hands (essence version with eggs)". Since winter, I have been preparing all kinds of preserved meat for the Chinese New Year. It seems that the preserved pig hands are specially prepared for the finals. I believe that every family's big meal can't do without stewed pig hands. Pig hands means to attract wealth. China's five thousand year culture is really profound! Pig hands usually like fresh ones, usually stewed with soybeans and radishes. Have you ever eaten preserved pig hands? Stewed turnip with preserved pig hands and boiled eggs (meaning Yuanbao) are very delicious. The salty taste and the sweetness of turnip make it a new year's taste! It's a very recommended big dish! This dish features: salty, delicious and fragrant. The traditional waxy flavor and the traditional blue and white porcelain bowl really have the impulse to eat large pieces of meat and drink in large bowls! In addition, it's also a Chinese dish Full of flavor of Chinese knot background, give you taste enjoyment at the same time also meet your visual impact! Wish you a happy New Year

Production steps:

Step 1: main ingredient: sliced pork by hand.

Step 2: main material: white radish cutting hob block.

Step 3: Seasoning: scallion, vanilla, star anise, orange peel.

Step 4: main ingredients: boiled eggs.

Step 5: wash the preserved pig hands and blanch them in the water.

Step 6: wash off the foam with clean water.

Step 7: take another pot of water, pour in pig's hands, add seasoning and simmer for 30 minutes.

Step 8: add the radish and bring to a boil.

Step 9: bring to a boil, turn to sand pot and cook for 2-3 hours.

Step 10: add the eggs, add salt and cook for 15 minutes.

Step 11: finished product drawing, very attractive!

Materials required:

Preserved pig hand: 750g

White radish: 750g

Eggs: right amount

Scallion white: moderate

Vanilla: moderate

Star anise: right amount

Orange peel: right amount

Note: when adding salt, taste it first, and add a small amount slowly to avoid saltiness.

Production difficulty: Advanced

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhao Cai Jin Bao Tang Bao La Zhu Shou Bao Luo Bo Jia Liao Ban