Autumn fish soup with cold melon and beef(liang gua niu qiu yu tang )
Autumn fish soup with cold melon and beef
Introduction:
"Misgurnus anguillicaudatus is a kind of fish in the sea. It's rare to see any live fish on sale. If you see any fresh water on the market that day, you should buy one and have a taste. The beef loach has not been cultured yet. It tastes good. It has strong muscles. There are no dark spines in the meat. The soup is delicious. On a hot day, it tastes good with some balsam pear soup. "
Production steps:
Materials required:
Misgurnus anguillicaudatus: one 6 Liang
Bitter gourd: one
Lean meat: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Liang Gua Niu Qiu Yu Tang
Autumn fish soup with cold melon and beef
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