A simple meal: Pepper stuffed with meat(jian dan de xia fan cai la jiao sai rou )

A simple meal: Pepper stuffed with meat

Introduction:

"Pepper stuffed meat is a very simple home dish, but it needs some small skills to make the green pepper on the outside and the cooked meat on the inside. I eat less meat in my family, but I can eat all the meat in this dish. The meat in chili peppers has a little spicy flavor of chili peppers. It's really delicious. Generally speaking, the meat is eaten by Yao and me. As for the chili outside, save it for Yao's father! Let him take more vitamins, hehe

Production steps:

Step 1: prepare the materials first. Remove the green pepper and wash. I usually choose thin skinned green pepper. This kind of pepper will be a little spicy. A little spicy can make this dish appetizer a lot. Can't eat spicy, also can choose thick bell pepper. Mix minced meat with salt, a little oil, cooking wine and a little sugar. I usually don't add chicken essence to meat dishes, but I can add a little sugar to improve the taste.

Step 2: green pepper to try to clean up the internal processing.

Step 3: put in the meat, pay attention to the time when the fortress is not too tight. The meat is too tightly stuffed to cook easily.

Step 4: add a little oil to the oil pan. Heat the oil pan to 50% of the heat. Turn down the heat and fry the side with meat in the oil pan. This is because pepper is easy to cook, if fried together, it is easy to wrinkle the cooked pepper, and the meat inside is not cooked. So we must fry the side with meat for a while, so that the meat inside and the chili peel outside can be cooked at the same time.

Step 5: wait until the surface of the meat has a light golden yellow, you can put the pepper flat seasoning.

Step 6: bring to a high heat, add soy sauce first, add proper amount of water and cook for a while. Add three teaspoons of sugar. Always turn the pepper over with chopsticks and don't let it burn for too long. In order to avoid the hot pepper being burnt and wrinkled.

Step 7: when the soup is not dry, you can turn off the fire. Use chopsticks to clip the pepper out of the plate, and then pour on the soup.

Step 8: finished product drawing!

Materials required:

Minced meat: 200g

Pepper: 10

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Salad oil: right amount

Note: 1. The side with meat must be fried in low heat first. 2. Raw soy sauce is used in this dish, so there is no need to add salt. If you think the color is not enough, you can add some old style. 3. When burning, pepper must turn over more. When burning for a long time, the surface of pepper will wrinkle, which is not only not good-looking, but also affects the taste.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jian Dan De Xia Fan Cai La Jiao Sai Rou