Roasted Eel (ri shi kao man yu )

Roasted Eel

Introduction:

"Simple and delicious"

Production steps:

Step 1: wash the eel and cut it off.

Step 2: in a small bowl, lick cooking wine and soy sauce 1:1 ratio, mix, a little sugar!
Don't like to eat sweet, also can not add sugar.

Step 3: first put the eel segment, skin upward, bake for 4 minutes, put it in a small bowl, and dip it in the sauce piece by piece!
Continue to bake for 4 minutes, turn it over, and bake the meat with sticky sauce for 5 minutes. Roast until the meat turns red.

Materials required:

Eel: 1

Sugar: right amount

Sweet wine: moderate

Soy sauce: right amount

Note: pay attention to the heat, the size of eel and baking time! I overcooked this! The rest of the juice, you can put the eel on the rice, juice poured on the eel! It can also be poured directly on the eel!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ri Shi Kao Man Yu