Sweet almond biscuit(tian xing ren bing gan )

Sweet almond biscuit

Introduction:

Production steps:

Step 1: soften the butter at room temperature and add sugar.

Step 2: stir until the color turns white and the volume becomes larger.

Step 3: break up the eggs, add them in three times, beat well every time, and then add the next egg liquid.

Step 4: add flour.

Step 5: roughly chop the almonds with a knife and add in.

Step 6: knead into dough.

Step 7: divide it into two parts, make it square or round, and wrap it in wrapping paper. Refrigerate for 30 minutes.

Step 8: preheat the oven 175 degrees. Cut the frozen dough into half centimeter thick slices.

Step 9: place it on a baking tray covered with baking paper.

Step 10: bake in the oven for 10-12 minutes. Put the baked biscuits on the grill to cool and then box them. The biscuit is sealed and can be kept for a week.

Materials required:

Sweet almonds: 60g

Butter: 100g

Egg: 1

Flour: 200g

Sugar: 70g

Note: this cake can be made more at a time. Put it in the refrigerator for freezing. Take it out for thawing when necessary. Slice it and you can bake it. It's more convenient.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Tian Xing Ren Bing Gan