Spicy eggplant strips with pepper(xiang la lei jiao qie tiao )

Spicy eggplant strips with pepper

Introduction:

"I have no appetite for anything in the hot summer. One's lunch is always very casual. Even if it's just a simple mixed dish, one should be comfortable and satisfied with it. Leijiao eggplant is a common dish in restaurants. Leijiao eggplant is steamed, and steamed eggplant can retain all the nutrients in eggplant to the greatest extent, retain its original fragrance and remove the eggplant When it's hot, it tastes sour and spicy with all kinds of seasonings. It's an appetizer, a healthy salad, and even a meal. With this dish, my lunch is not a problem! "

Production steps:

Step 1: wash the eggplant and remove the pedicels

Step 2: cut into two pieces and put them in a boiling water pot

Step 3: cook for 5 minutes

Step 4: cool slightly and tear into strips

Step 5: green and red pepper fine, garlic cut fine

Step 6: put green pepper, red pepper and garlic in a small bowl

Step 7: add salt, sugar, 1 tablespoon oil, soy sauce, pepper oil, rice vinegar

Step 8: add a teaspoon of chili oil

Step 9: pour the pepper mixture into the eggplant strips, and you can finish it

Materials required:

Eggplant: moderate

Garlic: right amount

Oyster sauce: right amount

Red pepper: right amount

Spicy oil: right amount

Zanthoxylum oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Pepper: right amount

Rice vinegar: right amount

Sugar: right amount

Note: the key to this dish is pepper sauce, that is, green and red pepper and garlic can be cut into fine grains or mashed into flour

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Xiang La Lei Jiao Qie Tiao