Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"Scrambled eggs with tomatoes is a popular home dish, and it is also the simplest and most difficult dish in home cooking. Although scrambled eggs with tomatoes is the most simple and easy home cooking, many experienced cooks and cooking experts know that the more simple the ingredients are, the more delicious it is. The same ingredients, why different people can fry different tastes, some delicious, some are difficult to swallow, the reason is very simple, because of the influence of the fire, ingredients, knife and other factors, the taste of dishes is also different, so the more simple the dishes, the more can show the basic skills of cooks

Production steps:

Step 1: wash and peel the tomatoes.

Step 2: use a knife to cut it into flakes.

Step 3: knock the eggs into the bowl and break them into egg liquid.

Step 4: oil the hot pot, pour in the egg liquid, low heat, stir fry into a spike.

Step 5: another oil pan, 70% heat, into tomato slices, fire for two minutes, stir fry until tomato juice.

Step 6: pour in the scrambled eggs and stir well.

Step 1: add teaspoons of salt.

Step 8: Sprinkle with scallions.

Step 9: add a little chicken essence, stir well over high heat, then out of the pot.

Materials required:

Tomatoes: 2

Eggs: 2

Scallion: right amount

Peanut oil: right amount

Salt: 1 teaspoon

Chicken essence: a little

Note: 1, tomatoes must choose cooked, before cooking, must tear off the skin, with a knife to cut the way to slice tomatoes. 2. The scallion must be put before it comes out of the pot. 3. Before leaving the pot, add some coriander, the taste will be more distinctive. 4. Egg liquid into the oil pan, be sure to use chopsticks clockwise constantly stir into broken eggs, such eggs are more tasty.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Chao Ji Dan