Creative sushi cake(chuang yi shou si dan gao )

Creative sushi cake

Introduction:

"This creative sushi cake, as far as its method is concerned, is actually very simple. However, what we need is a little ingenuity, a little patience, and some love! If you have these points, it is estimated that you will be relaxed and happy to do it! Spring outing with it, eye-catching and delicious, will give you a little fun to play it

Production steps:

Step 1: soak the black rice one night in advance, add a little white rice, and steam the black rice with an electric cooker.
The common method is to steam a pot of white rice.

Step 2: white rice and black rice, add white vinegar, salt, sugar, chicken essence, sesame oil, stir well, become sushi rice.

Step 3: beat an egg well, heat it in a pan, pour in a little oil, pour in the egg slowly, turn the pan, spread it into a thin egg cake, turn it over and fry it on both sides. (you can brush oil with a brush) cool the egg cake and cut it into thin threads. (fine is fine)

Step 4: dice cucumber.

Step 5: dice the ham sausage.

Step 6: wrap the bottom of the cake mold with plastic film. (it's not a flexible bottom. It needs to be covered with a layer of fresh-keeping film, otherwise it's not easy to demould the rice.)

Step 7: lay a layer of white rice on the bottom and press it with a spoon. (the color at the bottom is the surface of the cake after inverting. I want to know what color I want!)

Step 8: sprinkle a layer of diced cucumber.
Lay a layer of black rice on it and compact it.

Step 9: take part of the egg shreds (the remaining part is used to decorate the surface) and sprinkle on them.
Then spread a layer of white rice, sprinkle with diced ham, and finally press a layer of black rice.
Put the cake mold upside down on the plate, press the bottom down and demould.

Step 10: egg yolk (two can be), pressure sprinkle, add a little milk, mix well, add salt, black pepper seasoning. (you can try first if you can squeeze out the pattern with a large mounting mouth. Only after you have tried can you know how thick it is!)

Step 11: peel the carrot, cut it, shape it with a flower knife, and slice it. Lay evenly on top of the cake.

Step 12: place the remaining shredded eggs in the middle.
Cut the strawberries in the middle and garnish with cherries and parsley.
Stir the egg yolk evenly, put it into the flower mounting bag, put the large chrysanthemum into the flower mounting mouth, and squeeze the Plumeria.

Materials required:

Black rice: right amount

Rice: right amount

Eggs: right amount

Cucumber: right amount

Ham sausage: right amount

Strawberry: moderate

Cherry: moderate

Yolk: right amount

Milk: moderate

Salt: right amount

White vinegar: right amount

Sugar: right amount

Sesame oil: appropriate amount

Black pepper: moderate

Precautions: 1. Black rice and white rice are easy to rot, so black rice needs to be soaked one night in advance, and then steamed with a little white rice. 2. The bottom of the cake mold can be wrapped with fresh-keeping film. If it's not the bottom, it should be all wrapped, otherwise it's not easy to demould. 3. Each layer of rice should be compacted with a spoon, so that the shape is good-looking. 4. When adding diced cucumber, shredded egg and diced ham, you should pay attention to the edge, make sure to get it, otherwise the layers are not clear. 5. Decorative egg silk must be cut, placed when fluffy, so that it looks good! 6. Fried egg skin on both sides to solidify, do not fry yellow, yellow after not only not good-looking, but also affect the taste.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chuang Yi Shou Si Dan Gao