Stewed spareribs with lotus root(ou dun pai gu )

Stewed spareribs with lotus root

Introduction:

"It's a simple, fragrant, nutritious and healthy dish. Make it"

Production steps:

Step 1: the raw material is simple, lotus root, keel (tube bone or small row can be), ginger

Step 2: cut lotus root into pieces and ginger slices for standby

Step 3: Boil the spareribs and skim the foam

Step 4: add lotus root and ginger slices, add water, the amount of water is about three times of the raw material, boil over high heat, turn to low heat and simmer for two hours

Step 5: strong lotus root flavor, add a little salt to eat

Materials required:

Keel: appropriate amount

Lotus root: right amount

Ginger: right amount

Salt: right amount

Note: when choosing lotus root, choose the lotus root with larger stickiness to cook and eat better

Production difficulty: unknown

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Ou Dun Pai Gu