Soft and fat steamed bread
Introduction:
Production steps:
Materials required:
Flour: 200g
Water: 150ml
Sugar: 10g
Old face: one piece
Lard: 30g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Song Ruan Fei Man Lao Mian Man Tou
Soft and fat steamed bread
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