Steamed rice with curry eggs(wu cai ka li dan bao fan )

Steamed rice with curry eggs

Introduction:

Production steps:

Step 1: prepare the ingredients, wash and cut them.

Step 2: Boil diced carrots, sweet corn kernels and green peas until they are cut off and then remove them for use.

Step 3: whisk the eggs and add them to the rice to mix well, and try to make each rice grain coated with egg liquid.

Step 4: heat up the frying pan and add some corn oil. Add the rice mixed with egg liquid and stir fry over medium heat until the rice is dry. When the rice grains can jump in the pan, Shovel them out for use.

Step 5: add some corn oil into the pan, add shrimps, and stir fry over low heat until fragrant.

Step 6: add all the diced vegetables and stir fry over medium heat for a while.

Step 7: add the fried egg bun and continue to stir well.

Step 8: add chicken essence and stir fry with salt.

Step 9: add curry powder and stir until fragrant.

Step 10: add the scallion and stir well.

Materials required:

Rice: 1 bowl

Egg: 1 (medium size)

Green peas: a little

Diced carrot: a little

Sweet corn kernels: a little

Onion: a little

Dried shrimps: right amount

Corn oil: right amount

Curry powder: right amount

Chicken essence: appropriate amount

Seasoning salt: right amount

Scallion: a little

Note: the amount of seasoning can be increased or decreased according to your preference.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Wu Cai Ka Li Dan Bao Fan