Fujian Longyan oil terminal
Introduction:
"When I married in Fujian, I had many things in common with Jiangxi, but the names were varied. Well, as for what is oil terminal, students look down! "
Production steps:
Step 1: chop the scallions, mix all the ingredients well, as shown in the figure above, not too thin, but not too thick. Or it won't be soft!
Step 2: heat up the oil, use the frying shovel as a supporting tool, take out a spoonful of batter and evenly spread it on the shovel, then put it into the oil to fry. When the oil is fried to a certain time, the oil terminal will float, and sometimes you can take off the mold with chopsticks.
Step 3: fry until golden.
Step 4: the more easy to fry, at the beginning of unskilled can make a few small play!
Step 5: OK, it's all blown up! Fragrant and beautiful!!! Let's eat!
Materials required:
Flour: 250g
Egg: 1
Scallion: right amount
Water: moderate
Salt: right amount
Note: the batter is not thick or thin!
Production difficulty: unknown
Technology: deep fried
Production time: half an hour
Taste: onion
Chinese PinYin : Fu Jian Long Yan You Duan Zi
Fujian Longyan oil terminal
Ganoderma lucidum and black chicken soup. Ling Zhi Wu Ji Tang An Shen Bu Qi
Fried chicken wings with beans. Ji Chi Jian Chao Dai Dou