Braised bean curd with spicy minced meat(ma la rou mo shao dou fu )

Braised bean curd with spicy minced meat

Introduction:

"The harm of cooking fumes in spicy minced pork and bean curd (named after the original idea on November 27) has attracted more and more attention. How to avoid cooking fumes to produce delicious food with color, fragrance, taste, beauty and healthy nutrition is what people are constantly striving to pursue..... Introduction to cooking:" spicy minced pork and bean curd "is a cooking dish without cooking fumes. The cooking method is extremely simple and easy to use Stir fried minced meat with pepper oil at low temperature, add bean sauce, soy sauce, dried minced meat, add bean curd, stir fry slightly, color, add enough water, burn the texture of old tofu into micropores, then add sugar, stir fry slightly, season, thicken, and then put on the table. Features: 1. Low carbon, no lampblack operation, common ingredients, reasonable configuration, balanced nutrition, simple cooking, complete color, fragrance and shape, and the dish name is appropriate and smooth; 2. The dishes are gorgeous in color, the texture of minced meat is strong, spicy and fragrant, the bean curd juice is spicy and sour, the taste is rich and full, the nutrition is balanced, and the appetizer is ready to eat. "

Production steps:

Materials required:

Minced meat: 80g

Tofu: 500g

Douban chili sauce: 1 teaspoon

Old style: 15ml

Ginger: 1 tablet

Salt: right amount

Starch: appropriate amount

Zanthoxylum oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Rou Mo Shao Dou Fu