Roast oyster(kao sheng hao )

Roast oyster

Introduction:

"I like to eat roast oysters very much. I always want to make a home style version of it myself. Finally, the day has come. I wanted to see the price of lobster when I went to hada seafood. I was going to make one when I was going to celebrate my husband's wedding anniversary. Seeing that the oyster meat was fresh and juicy, I immediately decided the main course of the evening. I always had the courage to try. Maybe this is the mark It's the most basic standard to be ready to eat! "

Production steps:

Materials required:

Oyster meat: 500g

Longkou fans: 100g

Thai pepper: right amount

Coriander: a little

Garlic rice: right amount

Salt: right amount

Meijixian: a little

Steamed fish and soy sauce: appropriate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Kao Sheng Hao