Cold pork liver(liang ban zhu gan )

Cold pork liver

Introduction:

"Pig liver is an important organ for storing nutrients and detoxifying in pigs. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products."

Production steps:

Step 1: a small piece of cooked pig liver, a cucumber and a proper amount of garlic

Step 2: pig liver slices

Step 3: slice cucumber and chop garlic

Step 4: put it on a plate

Step 5: mix soy sauce, vinegar and sugar with juice

Step 6: mix well

Materials required:

Pig liver: 200g

Cucumber: 1

Garlic: right amount

Cold soy sauce: right amount

Cold vinegar: right amount

Sugar: right amount

Note: people suffering from hypertension, coronary heart disease, obesity and hyperlipidemia should not eat pig liver because of the high cholesterol content in the liver

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Liang Ban Zhu Gan