Beef soup with Flammulina velutipes(jin zhen gu niu rou tang )

Beef soup with Flammulina velutipes

Introduction:

"Usually, I always want to stew a soup, but I'm afraid it will take time. Beef soup is nutritious, and there are many tips to make beef easy to rot. in the past, it was stewed with carrots. It was really fast, and the soup was good. Today, I was OK from 9:30 to 10:00 in an hour. I wanted to use hawthorn, but I didn't buy it, so I had to use orange peel. The soup is delicious and the beef is rotten. Because my daughter loves to eat Flammulina velutipes, today I use it to stew with beef. It's suitable for all ages, ah. "

Production steps:

Materials required:

Beef: 300g

Flammulina velutipes: 250g

Star anise: one

Scallion: right amount

Ginger: right amount

Orange peel: one piece

Garlic leaf: right amount

Cooking wine: moderate

Salt: right amount

Vegetable oil: moderate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Jin Zhen Gu Niu Rou Tang