Leek box (jiu cai he zi )

Leek box

Introduction:

Production steps:

Step 1: wash leeks, cool and dry, water reserve. Enlarge the flour on the plate, sprinkle some salt, mix well, put a bowl of water and eggs, stir well with chopsticks, then knead into a smooth dough, cover and wake up for half an hour.

Step 2: prepare the filling when you wake up, cut the leeks into small pieces, put them in a bowl, pour some peanut oil, a few drops of sesame oil and pepper, and mix well. Chop pork into minced meat, add salt, and season with a little soy sauce.

Step 3: stir fry the pork until done. After cooling, put in leek powder and mix well to form filling.

Step 4: divide the dough into 4 parts, sprinkle dry flour on the chopping board, take a small part and roll it on the chopping board to form a thin round dough.

Step 5: put the leek on one side of the dough, sprinkle some salt, fold it in half, compact the edge (to prevent leakage of filling), and then fold the edge into a beautiful flower like an oil covered corner.

Step 6: heat up the oil, put the leek box in the pot, fry both sides until golden yellow, then you can get out of the pot.

Materials required:

Flour: 2 bowls

Leek: 200g

Egg: one

Half fat pork: 50g

Note: the filling of leek box, in addition to the leading role of leek, the supporting role is free to play, with eggs or pork, you can also add bean sprouts and so on

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Jiu Cai He Zi