Soda biscuits that can be made without oven and butter(bu yong kao xiang he huang you jiu neng zuo de su da bing gan )

Soda biscuits that can be made without oven and butter

Introduction:

"If you want to make your own biscuit or snack, the trouble is that there is no oven and no butter! Do you give up at this time? Now you have a way. Let's teach you a soda biscuit that doesn't use oven or butter. What are you waiting for? Try it quickly. It's super simple and tastes good. "

Production steps:

Step 1: melt the pudding (the pudding has a strong milk flavor, which can be used to replace milk powder). Put an egg in a bowl, add milk, and the amount is about one third of the bag (see how much you want to make, I think it's almost OK. I don't have a fixed standard when I make it, according to my own taste). Add chocolate flavor milk tea into the liquid (it's convenient to buy milk tea, you can also use cocoa) Add five teaspoons of sugar, sugar can be more, stir well, then add half a teaspoon of yeast and half a teaspoon of baking soda, and then add half a bowl of cooking oil (butter would be better)

Step 2: add flour and knead into a smooth dough

Step 3: roll the dough into thin slices, about 2mm thick

Step 4: use a mold to press out the shape on the dough. Here I use a bottle cap. In fact, it's not necessary to buy a mold. Larger bottle caps or jelly shells can be used if you want different shapes (for example, the heart-shaped jelly shell can be used by cutting off the outside)

Step 5: put the dough with good blood pressure into the electric cake pan in turn

Step 6: prick a few eyes on the mask with a toothpick

Step 7: fire below. This is the most important step. The fire should be controlled well. After putting the dough into the electric pancake pan, close the hanging wall. At this time, fire will be opened

Step 8: after about one minute of firing at the same time, turn off the lower plate fire and only open the upper plate. If the lower plate is not ripe, you can fire again, but the time should be short. Keep the upper plate fire on and bake for about 10 minutes (depending on the degree of ripening, the biscuit will turn yellow basically, and you should always observe)

Step 9: OK, out of the pot, I made two kinds, one is chocolate, the other is milk salt, which is very fragrant and crisp. Let's have a try

Materials required:

Flour: right amount

Egg: one

Milk: one bag

Chocolate milk tea: one to two bags

Baking soda: moderate

Dry yeast: right amount

Edible oil: right amount

Pudding: one

Sugar: right amount

Milk powder: right amount

Note: in fact, I think cooking is based on my own feelings, not necessarily have to have an accurate ratio, otherwise it is no different from doing chemical experiments, I have to be almost good

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Bu Yong Kao Xiang He Huang You Jiu Neng Zuo De Su Da Bing Gan