Moon cake with purple potato filling(dian bing cheng zi shu xian yue bing )

Moon cake with purple potato filling

Introduction:

"There is no oven. Now we are making moon cakes in full swing! My heart is itching! Try to make a moon cake with purple potato stuffing with electric cake pan. It's a bit like a thousand layer pie

Production steps:

Step 1: Purple Potato

Step 2: Flour

Step 3: peel and slice the purple sweet potato, steam it, press it into mud with a spoon, add some white sugar, adjust it into its own suitable sweetness, and make it into stuffing!

Step 4: add oil and water to the flour, knead it into a smooth and soft dough, let it stand and wake up to form a dough

Step 5: add oil and knead into pastry!

Step 6: divide the dough and pastry equally!

Step 7: cover the pastry with dough to make a cake

Step 8: roll the crust into a tongue shape

Step 9: fold like a quilt

Step 10: continue to "grow"

Step 11: fold it again and roll it out

Step 12: no more folding and rolling! Start with a circle

Step 13: cut in the middle

Step 14: erect

Step 15: press flat

Step 16: rolling out

Step 17: pack in purple potato stuffing and wrap it in tiger mouth

Step 18: pack in purple potato stuffing! Wrap up

Step 19: wrap up! Press flat! No more rolling!

Step 20: shoot sesame! Pour the right amount of oil into the electric cake pan, and then put into the cake blank in turn

Step 21: fry for about 10 minutes, golden on both sides

Materials required:

Flour: 200g

Purple potato: 100g

Oil: 50g

Sugar: 30g

Water: 20g

Sesame: 10g

Note: upload recipes for the first time! It doesn't look good! keep trying!

Production difficulty: simple

Craft: Crisp

Production time: half an hour

Taste: sweet

Chinese PinYin : Dian Bing Cheng Zi Shu Xian Yue Bing