Crispy hand grasping cake(xiang su shou zhua bing )

Crispy hand grasping cake

Introduction:

"Now on the street, the most popular snack at the school gate is the Taiwan hand-held pancake. Every time I pass by, I will see that the stall is lined up. I specially bought it and studied it carefully. My imitation is very successful. At least I get my mother's approval!"

Production steps:

Step 1: add warm water to the flour, and then add 10g of oil to make a dough

Step 2: it will not be smooth at the beginning, and then relax for 15 minutes after kneading

Step 3: knead again, it will be very easy to knead into a smooth dough

Step 4: evenly divide the dough into 3 equal parts, knead into a smooth circle, and relax again for 30 minutes!

Step 5: heat the pan with proper amount of oil, add Chinese prickly ash and scallion, and fry until fragrant

Step 6: remove the onion oil and let cool for a while

Step 7: after the dough is relaxed, spread a layer of oil on the chopping board, take a small part and roll it into a large thin rectangular skin, so that the chopping board can be seen

Step 8: Brush onion oil

Step 9: Sprinkle with salt and five spice powder

Step 10: then fold it from bottom to top like a fan. The skin is very thin. Be careful when folding

Step 11: then turn from left to right

Step 12: after all the work is done, last 20 minutes

Step 13: when you're done, flatten it and roll it into a cake with a rolling pin

Step 14: put proper amount of oil in the pan and fry the cake

Step 15: turn it over and continue to fry

Step 16: at this time, turn down the fire, beat an egg on the cake, break it with a spatula, turn it over, let the egg face down and fry it again

Step 17: fill the cake

Step 18: spread lettuce leaves and fried ham sausages, add mixed flour sauce and tomato sauce, you can eat it!

Materials required:

Flour: 200g

Warm water: 110g

Edible oil: 10g

Lettuce: moderate

Ham sausage: right amount

Eggs: right amount

Oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Chives: right amount

Noodles sauce: right amount

Tomato sauce: right amount

Five spice powder: appropriate amount

Note: the relaxation of the dough is the key, the more oil will be, the better the dough rolling! The sauce in the middle can be added according to your own taste! Sausages fried in the pot in advance will taste better! Before rolling the dough into thin skin, remember to apply oil on the chopping board, otherwise it will stick!

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Su Shou Zhua Bing