Fried glutinous corn cake
Introduction:
"Baba, cake like food. In the corn season, there are too many corn. After tossing about, one batch comes another. Fry in oil. It's impossible to make an air fryer with such thin and soft materials flowing everywhere. Only oil pan. A pot of hot oil, a spoonful of paste separated from the hot oil, and immediately wrapped in oil, quickly formed gold on the surface. Inside, under the action of heat, it ripens and expands, and finally it is lifted up by hot oil and floats out of the oil surface. The whole process, just a few minutes. This is definitely not what an air fryer can do. Two yellow corn, a powdery variety of guzao, intruded by accident. Look at the appearance, obviously can't cook corn cob, gnaw, waste teeth. Adding it to waxy corn may reduce the viscosity of waxy corn, but it is not too sticky and soft to be molded? Finally, it becomes a pile of golden and fragrant
Production steps:
Step 1: Materials
Step 2: pour the corn and sugar into the cooking machine
Step 3: beat until sugar dissolves, add a little water
Step 4: beat into a thick and delicate paste
Step 5: heat the oil in the pan
Step 6: take appropriate amount of corn paste with spoon and put it into the pot
Step 7: bottom golden, turn over, fry the other side
Step 8: both sides golden, out of the pot control oil
Step 9: Loading
Materials required:
White glutinous corn kernels: 800g
Topaz rice: 200g
White granulated sugar: 100g
Water: a little
Oil: right amount
Note: when stirring corn paste, water should not be added too much, in order to avoid the paste is too thin, not easy to form. The amount of sugar can be increased or decreased according to your taste. When frying, the oil temperature should not be too high, in order to prevent endogenous and exogenous coke.
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: sweet
Chinese PinYin : Zha Nuo Yu Mi Ba
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