San Ding Hui(san ding hui cui )

San Ding Hui

Introduction:

"In the cold winter, a bowl of dishes with strong flavor of soup is a kind of warmth!! Especially when a family sits around the dining table, one person and one bowl, it's steaming hot, and the round atmosphere is like the happiness of the Chinese New Year! My son doesn't have a cold for eggplant, and even has a little resistance. How can I make my son like this nutritious vegetable! In the usual diet, sauce has always been my son's favorite, especially ketchup! Let it into the vegetables, let the son to like the vegetables with it! In winter, bean curd is also a good choice, meat and vegetable collocation, to a tender, slippery, thick three Ding gathering it! I didn't expect my son to take the first bite and say: add ketchup, right? yummy! Ha ha, son, but even soup with vegetables to a clean ah, my husband and I will smile! As the saying goes: can eat can grow. As long as the mother's heart to do, children will feel it! Good food is the transmission of love

Production steps:

Materials required:

Eggplant: moderate

Marinated tofu: right amount

Pork: moderate

Coriander: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : San Ding Hui Cui