Self made loquat cream
Introduction:
"I went back to my hometown Chongqing a few days ago. To tell you the truth, it's the first time for me to go home at this time after living outside for more than 8 years. Just in time for the local loquat market, I have never bought loquat in the city where I live in the north. I haven't eaten it for more than eight years. Today I bought more than ten jin of loquat, so I must eat enough. I left 5 jin to cook loquat cream for my daughter, which was specially instructed by my daughter on the phone. Because there are a lot of things to take by plane, I can only bring 2 jin fresh loquat and boiled loquat cream for my daughter. "
Production steps:
Materials required:
Loquat: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Zi Ji Ao Zhi Pi Pa Gao
Self made loquat cream
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