Stewed papaya with white fungus and rock sugar(bing tang yin er dun mu gua )

Stewed papaya with white fungus and rock sugar

Introduction:

Production steps:

Step 1: soak Tremella fuciformis in warm water, wash and tear into small pieces, peel papaya and cut into small pieces;

Step 2: put tremella, papaya and rock sugar into the pot, add appropriate amount of water to boil, and then turn the low heat to simmer for 30 minutes - 1 hour, then you can eat.

Materials required:

Papaya: 200g

Tremella: 20g

Rock sugar: 50g

Note: 1. If you like wolfberry or lotus seeds, you can add more than ten wolfberry or lotus seeds according to your preference, wash them and put them into the pot together with papaya and Tremella to stew; 2. The time of small fire cooking depends on the degree of Tremella rotten. If some Tremella are not easy to cook, you need to extend the cooking time appropriately. If you have an electric rice cooker, you can discharge Tremella overnight in advance, soak it in boiling water for one night, and take it out the next day to cook it again. It's very easy to be soft and rotten.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Bing Tang Yin Er Dun Mu Gua