Vinegar scones(cu liu kao bing )

Vinegar scones

Introduction:

"A few days ago, when I watched the TV program" daily diet ", master Tie Gang taught me to use the leftover fried dough sticks from breakfast to make vinegar fried dough sticks. I don't know whether it's normal to call it huoshao. It's dry and I don't want to eat it. I also learn to stir fry and eat it. "

Production steps:

Materials required:

White flour cake: 1

Carrot: right amount

Coprinus comatus: right amount

Green pepper: right amount

Scallion: right amount

Vinegar: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: slip

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Cu Liu Kao Bing