[healthy fried dough sticks] - more safe food for table(jian kang you tiao gei can zhuo duo yi dao fang xin shi wu )

[healthy fried dough sticks] - more safe food for table

Introduction:

"Ha ha, I talked with Caicai about the topic of fried dough sticks at more than 3 p.m., so my heart was not as good as action, and I immediately made fried dough sticks. Because I haven't done it before, I took a look at the practices of some gourmets in Meitian and integrated their experience. When you start to see other people's experience, you have to ferment for several hours, and some even have to make noodles the next day. God, how can I have so much time? Forget it, take a shortcut, use the fermentation function of the oven to make noodles, which saves a lot of time. Before and after about two and a half minutes, crisp fried dough sticks into the mouth. ha-ha. According to personal experience, we should pay attention to two points when doing this: 1. When two pieces of noodles are stacked together, it's better to apply some water on both sides of the stick, because if they don't stick tightly, they will spread when frying; 2. When the oil is put into the pot, we should first heat the oil to 80%. At this time, there will be some small bubbles in the middle of the pot (I've observed this phenomenon since I was a few years old), and the green dough sticks will float immediately. But remember to turn the fire to the minimum immediately, otherwise it will burn yellow

Production steps:

Materials required:

Gluten: 200g

Sugar: 10g

Salt: 2G

Yeast: 6 g

Milk powder: 5g

Baking soda: 3 G

Water: 80ml

Icing: 5g

Edible oil: 400g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Jian Kang You Tiao Gei Can Zhuo Duo Yi Dao Fang Xin Shi Wu