Simple cake
Introduction:
"This cake doesn't need egg white. It uses baking powder as a leavening agent. The operation is very simple."
Production steps:
Step 1: mix eggs, sugar and corn oil.
Step 2: sift in the flour and mix well.
Step 3: add some raisins and mix well.
Step 4: ladle in the mold for 8 minutes and let it stand for 15 minutes.
Step 5: put it in the middle of the oven and bake at 150 ℃ for 20 minutes.
Step 6: the little cake is growing.
Step 7: take it out immediately after baking. It's delicious to eat hot.
Materials required:
Eggs: 2
Low powder: 200g
Baking powder: 5g
Milk: 180g
Corn oil: 60g
Raisins: moderate
Sugar: 100g
Note: because the egg content of this cake is not high, so the taste is relatively solid. I think it's better to bake in the oven or microwave for 20 seconds.
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Jian Yi Xiao Dan Gao
Simple cake
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