Bitter gourd scrambled eggs(ku gua chao dan )

Bitter gourd scrambled eggs

Introduction:

"Scrambled egg with bitter gourd is a home-made dish. This time, fried egg with onion, mushroom and red pepper are added. The color is beautiful, the nutrition is comprehensive, and the taste is richer!"

Production steps:

Step 1: prepare materials.

Step 2: wash balsam pear, remove flesh and slice; slice Lentinus edodes; shred garlic and onion.

Step 3: break up the eggs, add salt and stir well, heat the oil in the pan, slide the eggs and remove.

Step 4: saute onion and garlic with the remaining oil.

Step 5: pour in balsam pear and stir fry.

Step 6: add mushrooms, add eggs, red pepper, add pepper, salt stir well.

Step 7: serve on a plate.

Materials required:

Bitter gourd: one

Eggs: two

Onion: half

Mushroom: 6

Red pepper: two

Pepper: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: 1, bitter gourd cold, spleen and stomach deficiency cold eat less. 2. Slice balsam pear and marinate with a little salt for a while. Squeezing water can reduce bitterness.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ku Gua Chao Dan