shrimp soup(dong yin gong tang )

shrimp soup

Introduction:

"Thailand miss dongyingong soup very much. Today, I tried to make a Thai must eat national dish" dongyingong ". Ingredients: shrimp, mushroom, coriander, tomato, onion and fish balls ingredients: fish sauce, lemongrass, lemon leaf, galangal ginger, chicken essence, salt, chili powder, dongyingong sauce (I brought it back from Thailand and can also buy it online). Steps: first boil water, add some edible oil, chicken essence, salt, water to boil, add lemongrass, ginger, lemon leaf, shrimp to cook, add fish balls and mushrooms to cook. Add in dongyingong sauce, coconut oar, green lemon, tomato and onion, and simmer for 5 minutes. Cut the coriander into a bowl, and then pour the soup into the bowl. Dongyingong soup, also known as Dongyan soup, English for Tomyum or tomyam, is a distinctive hot and sour soup in Thailand and Laos. The main ingredients are lemon leaf, citronella, shrimp, etc. Dongyingong soup is very popular in Thailand. Restaurants and ordinary people often drink this soup, thus becoming the representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore and Indonesia. In the name of this soup, "Dongyin" means hot and sour, and "Gong" means shrimp, which is actually hot and Sour Shrimp Soup. It's very spicy, and there's a lot of curry in it. But after getting used to it, many people will love it. It is said that during the period of the tunburi Dynasty in Thailand in the 18th century, the Chinese king Zheng Xin was in power. When Princess Miaoyun was sick and didn't want to eat anything, he asked the imperial chef to make some appetizers for her. Unexpectedly, after drinking this bowl of soup, the princess was relieved. King Zheng Xin named it "dongyingong Decoction" and named it "Guotang". The main raw materials are lemon leaf, citronella, pepper and shrimp, which are unique to Thailand. The soup has the strong flavor of sour, hot, sweet and salty and dongyingong soup. This soup is not troublesome to make, but it needs several ingredients unique to Thailand. The most important ingredient is Thai lemon, which is a special seasoning fruit in Southeast Asia. Another kind of seasoning is fish sauce, which is a typical seasoning in southern Thailand. In fact, it is a seasoning like soy sauce. The source of the spicy flavor in the soup is Thai chili, which is said to be the hottest chili in the world. Other condiments include curry sauce, lemon grass, shrimp sauce and fish sauce, ranging from mild to extremely spicy. A bowl of soup is served, spicy and tender. This soup is sour, hot, spicy, fragrant and sweet. It has all kinds of flavors. "

Production steps:

Step 1: prepare the ingredients, wash the tomato and onion, slice the shrimps (blanch them with water), cut the parsley into sections and put them into a bowl

Step 2: bring the water to a boil, add the blanched shrimps, citronella, lime slices and ginger, and cook the shrimps. Then pour in a packet of dongyingong sauce and a small spoon of fish sauce, coconut milk, dried chili powder, chicken essence and salt. When the water boils again, add fish balls or meatballs. When the meatballs are cooked, add onion and tomato to boil together. After boiling, pour it into a bowl with coriander.

Step 3: finished product out of the pot

Step 4: close up

Materials required:

Shrimp: 200g

Mushroom: 100g

Coriander: 50g

Fish balls: 100g

Onion: half

Tomato: one

Citronella: moderate

Lime: 3 slices

Ginger: 15g

Coconut milk: 100ml

Dongyingong sauce: a small bag

Lemon leaf: 10g

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: acidity according to their own taste increase or decrease, lemon slice is best lime, if not with yellow lemon can also be

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Dong Yin Gong Tang