Red date egg tart(hong zao dan ta )

Red date egg tart

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: Boil the red dates: put the red dates and sugar (50g) into the pot, pour in the water, put in the lemon peel, bring to a boil over high heat, turn off the heat, and let cool.

Step 3: egg tart water: beat eggs into the container.

Step 4: add white sugar (another 50g in the portion)

Step 5: add milk and mix well.

Step 6: remove the jujube after cooling, squeeze out the water slightly, evenly put it into the bottom of the egg tart skin, pour in the egg tart water, about 8 minutes full.

Step 7: preheat the oven at 200 ℃ for 20-25 minutes.

Materials required:

Seeded red dates: 15

Milk: 200ml

Portuguese egg tart skin: 8 pieces

Eggs: 2

Lemon peel: 1 / 2

Sugar: 50g

Water: moderate

Note: with semi-finished egg tart skin, the process is simple~

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Zao Dan Ta