Looking forward to spring -- Panda Bento(qi dai chun tian xiong mao bian dang )

Looking forward to spring -- Panda Bento

Introduction:

"It's cold in winter. It's bare everywhere. Coupled with serious pollution, the sky is gray and the bamboo leaves are all gone. Baby panda can only chew the bare bamboo. It looks forward to the coming of spring. It seems that it can see the golden jasmine flowers blooming quietly. When everything recovers, it can eat the sweet bamboo again. It's so happy to think about it. Let's all love ourselves My home is a piece of blue sky and white clouds. "

Production steps:

Step 1: prepare all the ingredients and steam the rice.

Step 2: cut half of Sydney into pieces, add proper amount of water and put it into soybean milk to make Sydney juice.

Step 3: cut the potatoes into small pieces.

Step 4: set up the oil pan and add sugar after the oil is hot.

Step 5: when the white sugar turns red and bubbles, the sugar color will be OK.

Step 6: pour in the chicken, stir fry, color and add the soy sauce.

Step 7: add appropriate amount of water, add mushrooms and potatoes to stew.

Step 8: start another pot, add a little water and a little salt, and blanch the ham sausage and broccoli.

Step 9: egg yolk and a small amount of starch spread into egg cake.

Step 10: cut long strips, fold them, cut them into thin strips and roll them up in the middle.

Step 11: cut the seaweed into the desired shape.

Step 12: lay lettuce on the bento box.

Step 13: the rice is filled into the mold and compacted.

Step 14: demould in proper position.

Step 15: decorate with Shanghai moss.

Step 16: peel the cucumber and put it in the shape of bamboo. Fill in the blanks with broccoli. Place the omelet in the right place. Then put in the potato and chicken. Press the cheese flakes into snowflakes for decoration.

Step 17: pour the beaten Sydney juice into the glass.

Step 18: wash the fruit, cut it into pieces and pack it in a box.

Step 19: finished product.

Materials required:

Rice: 50g

Potato: 100g

Chicken nugget: 100g

Mushroom: 20g

Cucumber: 1

Broccoli: 10g

Egg: 1

Starch: a little

Lettuce: 1

Cheese slice: 1 piece

Seaweed: 1 sheet

Sydney: 1

Tomato: right amount

Strawberry: moderate

Orange: 1

Sugar: a little

Old style: moderate

Salt: a little

Note: don't steam the rice too hard.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Qi Dai Chun Tian Xiong Mao Bian Dang