Pumpkin toast(nan gua tu si )
Pumpkin toast
Introduction:
"The water content of pumpkin is different, so milk should be increased or decreased as appropriate"
Production steps:
Materials required:
Pumpkin puree: 100g
High flour: 250g
Yeast: 3 G
Sugar: 25g
Salt: 2G
Milk: 45g
Olive oil: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Nan Gua Tu Si
Pumpkin toast
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