Capsella dumplings(qi cai shui jiao )
Capsella dumplings
Introduction:
Production steps:
Materials required:
Shepherd's purse: 500g
Minced meat with fat: 1000g
Dumpling skin: 80 pieces
Sesame oil: 2 tbsp
Soy sauce: 2 tbsp
Salt: 1 teaspoon
Chicken essence: 1 teaspoon
Cooking wine: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Qi Cai Shui Jiao
Capsella dumplings
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