Hot pot meatballs, sea cucumber and green vegetable soup(huo guo wan zi hai can qing cai tang )

Hot pot meatballs, sea cucumber and green vegetable soup

Introduction:

"A small bag of hot pot balls was pulled out of the refrigerator, which was left over from the hot pot when it was cold. That day, I picked and washed some cabbages planted by my father-in-law, and made a fresh and nutritious soup with them and sea cucumber, which was praised by my husband and daughter. Now, upload and publish this soup. If you have hot pot meatballs in your home, you may as well follow the same way. I believe you will also harvest the delicious food on your tongue like us. "

Production steps:

Step 1: hot pot balls are ready.

Step 2: get the sea cucumber ready.

Step 3: clean the vegetables and set them aside.

Step 4: iron pot on the furnace, into the oil, 70% heat, fried onion ginger,.

Step 5: pour in the hot pot balls and stir fry a little.

Step 6: pour in some hot water, bring to a boil over high heat, cover the pan, and cook for five minutes until the balls float.

Step 7: put the sea cucumber in, cover the pot, two minutes.

Step 8: add vegetables and cook until soft.

Step 9: season with salt.

Step 10: add a little msg to make it fresh, then turn off the fire and serve.

Materials required:

Hot pot meatballs: right amount

Vegetables: moderate

Sea cucumbers: 2

Oil: right amount

Salt: 2 teaspoons

MSG: a little

Note: 1, hot pot meatballs do not need to thaw in advance, directly into the pot can be burned, but must be burned thoroughly, float to double the size, and then put into the sea cucumber, because the sea cucumber is cooked, overcooked easy to get old, smaller. 2. Monosodium glutamate can not be put, can also be replaced by chicken essence. 3. If you use bone soup or chicken soup instead of hot water, the taste will be more fresh and strong. 4. It is recommended to put less oil in cooking soup, which is one third of the amount of cooking.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Huo Guo Wan Zi Hai Can Qing Cai Tang