Stir fried conch with chili sauce(zao la jiao chao sheng zi luo )
Stir fried conch with chili sauce
Introduction:
Production steps:
Materials required:
Conch: 800g
Scallion: right amount
Green pepper: right amount
Hot pepper: right amount
Soak ginger: right amount
Pickled pepper: appropriate amount
Ginger: right amount
Garlic: right amount
Chicken essence: appropriate amount
Salad oil: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Zao La Jiao Chao Sheng Zi Luo
Stir fried conch with chili sauce
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