Smoked Spanish mackerel(xun ba yu )

Smoked Spanish mackerel

Introduction:

"Can men cook? It's not unusual at all! Who said that the women's room would get into the kitchen? The same with men! Will be a few home cooking practices will not be bullied by his wife! Beauty can make private dishes, men should also have their own style man food! Smoked Spanish mackerel is very homely. Smoked Spanish mackerel is not smoked. It is soaked in seasoning and fried. It tastes good when eaten hot or cold, but it is a good dish with wine. This dish is ready, you may not even know that you have made a delicious food! Cooking is not only delicious, but also healthy. This smoked Spanish mackerel is today's recommended dish! In fact, there is no fixed rule to follow in smoked Spanish mackerel. At the weekend, it's a wonderful thing to make a dish for the family according to the taste of the family

Production steps:

Materials required:

Spanish mackerel: two

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

White granulated sugar: right amount

MSG: right amount

Pepper: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: fumigation

Production time: one day

Taste: spiced

Chinese PinYin : Xun Ba Yu