Baked potato with Rosemary(mi die xiang kao xiao tu dou )

Baked potato with Rosemary

Introduction:

"The same materials, different methods, get different flavor. Or rosemary, or potatoes, change the battlefield, step-by-step oven, in the smell of rosemary, showing a different style. Try to choose the smallest potato, however, is not small enough, had to do everything for four, convenient a piece. When potatoes are cooked, you think you can save fire. However, waiting for about 40 minutes makes you look forward to it

Production steps:

Step 1: main material

Step 2: rosemary leaves

Step 3: wash and chop

Step 4: wash the potatoes and steam them

Step 5: cut each potato into four pieces

Step 6: pour in the oil and mix well

Step 7: sprinkle salt

Step 8: Sprinkle with black pepper

Step 9: add rosemary

Step 10: mix well

Step 11: put into the oven, middle layer up and down the fire 220 degrees, bake about 30-40 minutes

Step 12: turn the skin into gold and get out of the oven

Step 13: Loading

Materials required:

Small potatoes: 10

Fresh rosemary: 4G

Salt: 1 / 4 teaspoon

Oil: right amount

Black pepper: 1 / 8 TSP

Note: if it is a big potato, you can cut a few more. If the potatoes are small, you don't have to cut them. The amount and type of seasoning can be increased or decreased according to your preference.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mi Die Xiang Kao Xiao Tu Dou