Braised chicken with abalone sauce and oyster sauce in electric rice cooker
Introduction:
"Rice cooker is a necessary cooking tool for every family. Now it is more and more popular and innovative. Rice cooker cake, yoghurt, stewed chicken and so on are becoming more and more popular. This time, the sauce is made by ourselves. The method is very simple and convenient. The moment you open the rice cooker, only the word" Xiang "can be used to describe it. The ingredients and seasonings are fresh and fragrant, and the stewed chicken is made Chicken taste is really fresh and fragrant. It's worth a try! "
Production steps:
Step 1: clean the chicken, prepare some scallion and ginger slices
Step 2: in order to make the chicken taste better, first spread a layer of salt inside and outside, then spread pepper powder, spicy powder and five spice powder, with the proportion of 1:1:1, and determine the amount of powder according to the size of the chicken
Step 3: after the powder is evenly spread, add 1:1 abalone sauce, oyster sauce and a little soy sauce
Step 4: spread the sauce evenly, then put the scallion and two pieces of ginger into the chicken belly and marinate for 10-30 minutes. The longer the marinate time, the better the taste
Step 5: spread ginger and scallion on the bottom of the cooker
Step 6: put the pickled chicken into the electric rice cooker and pour the sauce on the chicken
Step 7: plug the electric rice cooker into the power supply and press it again after the automatic jump. Turn over and simmer until the automatic jump
Step 8: the finished product is out of the pot
Materials required:
Light chicken: one
Ginger: moderate
Shallot: moderate
Abalone juice: right amount
Oyster sauce: right amount
Five spice powder: appropriate amount
Spicy powder: right amount
Pepper: right amount
Salt: right amount
Soy sauce: right amount
Note: all seasoning layer by layer on the best, first salt in the powder in the sauce, abalone sauce, oyster sauce in the last wipe can cover the powder and salt flavor.
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Bao Zhi Hao You Dian Fan Guo Men Ji
Braised chicken with abalone sauce and oyster sauce in electric rice cooker
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