Scrambled eggs with tomato and broad bean(xi hong shi can dou chao ji dan )
Scrambled eggs with tomato and broad bean
Introduction:
Production steps:
Materials required:
Broad bean: 535g
Eggs: 2
Tomato: 190g
Cooking wine: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xi Hong Shi Can Dou Chao Ji Dan
Scrambled eggs with tomato and broad bean
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