Boiled taro with chicken sauce(ji zhi zhu yu nai )

Boiled taro with chicken sauce

Introduction:

"1. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, B vitamins, saponins and other ingredients. Among the minerals, the content of fluorine is high, which has the function of cleaning teeth, preventing caries and protecting teeth; 2. Its rich nutritional value can enhance the immune function of human body, and can be used as a staple food for the prevention and treatment of cancer. In cancer surgery or postoperative radiotherapy, chemotherapy and its rehabilitation process, it has the role of adjuvant treatment; 3. Taro contains a kind of mucin, which can produce immunoglobulin, or immunoglobulin after being absorbed by the human body, which can improve the body's resistance. Therefore, traditional Chinese medicine believes that taro can detoxify, inhibit and digest carbuncle pain, including cancer toxin, and can be used to prevent and treat cancer and lymphatic tuberculosis; 4. Taro is an alkaline food, which can neutralize the acid accumulated in the body, adjust the acid-base balance of the human body, produce the effect of beauty and black hair, and can also be used to prevent and treat gastric acidosis; 5. Taro is rich in mucus soap Taro and a variety of trace elements can help the body to correct the physiological abnormalities caused by the lack of trace elements. At the same time, it can increase appetite and help digestion. Therefore, traditional Chinese medicine believes that taro can replenish the middle and Qi. "

Production steps:

Materials required:

Taro: moderate

Concentrated chicken juice: right amount

Scallion: right amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: onion

Chinese PinYin : Ji Zhi Zhu Yu Nai