[purple sweet potato and rose steamed bread](zi shu mei gui hua xiao man tou )

[purple sweet potato and rose steamed bread]

Introduction:

"I've seen a lot of purple potato series of pasta made by my friends for a long time, and I envy them very much. This is my first attempt, and it's still a success. The steamed bread made of purple potato doesn't need sugar. The sweet taste is enough. With the fragrance above, especially the steamed bread just out of the pot is delicious. Steamed bread made of flowers has a special taste. Husband and son are not willing to eat, ha ha ~ ~ "

Production steps:

Step 1: wash the purple potato

Step 2: after peeling, cut into thin slices, cover with plastic film and steam in steamer

Step 3: press into mud with a spoon

Step 4: soak the yeast in a small amount of warm water in advance, add flour into purple potato paste, then pour yeast water into it, synthesize smooth dough and ferment it, and then knead the fermented dough again until smooth

Step 5: knead the dough into long strips

Step 6: divide 828 grams of dough into 10 portions and knead until smooth

Step 7: take one of the dough and rub it into long strips for about 10 cm

Step 8: then divide it into 6 parts, including 5 large ones and one small one

Step 9: roll each potion into a round cake shape with a slightly thinner edge

Step 10: rub the smallest one into an olive shape

Step 11: arrange the rolled round cake (the same as the dumpling skin) up and down as shown in the figure. Press it slightly in the center with chopsticks to separate the center.

Step 12: put the olive shaped flower center on the bottom of the dough and roll it up from bottom to top

Step 13: put the olive heart on the bottom of the dough

Step 14: pinch the rolled roll in the middle with your hands, and then twist the two hands to separate the two parts

Step 15: separate into two roses, close the mouth and put it under, you can dip a little flour

Step 16: put the steamed buns on the greased grate, steam them in the pot 10 minutes after waking up, turn off the fire 6 minutes after steaming, cover them for 5 minutes and open the lid.

Materials required:

Purple sweet potato paste: 284g

Flour: 410g

Yeast: 3 G

Warm water: small amount

Note: 1, this rose small steamed bread is not difficult to make, want to make the flowers open, the distance between the dough can be larger. 2. The time to wake up should not be too long. If it is too long, it will swell badly and not look good. 3. The steaming time should not be long. The small flower steamed bread is not too big. It's just cooked in 6 minutes

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Mei Gui Hua Xiao Man Tou