Bran Cup - refreshing, not greasy, have another cup~(mu kang bei kou gan qing shuang bu tian ni zai lai yi bei ba )

Bran Cup - refreshing, not greasy, have another cup~

Introduction:

"The chaff cup is also called the governor's cup. You can add biscuits or Oreos as you like. After eating this wood bran cup, his taste makes Xiaobian want to stop, and the method is also simple. The taste is fresh, delicious, not sweet and greasy, and I want to eat it quickly! "

Production steps:

Step 1: put the biscuit crumbs in the food bag and beat them into powder with a rolling pin

Step 2: sift the powder biscuit and set aside

Step 3: beat the cream with sugar to 60%, then pour the condensed milk into the cream

Step 4: cream and sugar until 60%

Step 9: beat the whipped egg into the hard cream until smooth

Step 6: lay a layer of sifted biscuit crumbs on the bottom of the pudding cup, and use a rolling pin at the bottom to compact

Step 7: put the whipped cream into the disposable flower mounting bag and cut the mouth

Step 8: spread a layer of biscuit crumbs on the pudding cup and squeeze a layer of cream

Step 9: spread another layer of biscuit crumbs and press with a rolling pin

Step 10: repeat the above, and finally spread a layer of loose biscuit crumbs on the surface

Step 11: put the prepared wood bran cup into the refrigerator and freeze it for 2-3 hours. Dig it out with a spoon and eat it. The weather is getting hotter and hotter. Have a clear and cool wood bran cup to relieve some impetuous mood

Materials required:

Light cream: 100g

Condensed milk: 15g

Digested biscuit crumbs: 120g

Fine granulated sugar: 5g

Note: Note: 1, Maria biscuit is the most commonly used to make this dessert biscuit, if not, you can choose other digestive biscuits instead of 2, biscuits can use food grinder, if not, use rolling pin to suppress, if it is rolling pin, I suggest not to put too much operation at a time, less but better, it is easier to improve efficiency; 3, add biscuits at the end The process of spoon pressing should be light, otherwise the cream will press the whole wall of the cup; 4. Try not to put too many biscuits in the end, for one thing, the taste will be dry, and for another thing, the flavor brought by the cream will be reduced (although I feel that the same amount is better, but the taste should be the first); 5. The amount of condensed milk can be increased or decreased according to my taste; 6. In summer, I send light cream to remove the flavor In addition, it is better to operate in the air-conditioned room to reduce the failure rate of passing!

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Mu Kang Bei Kou Gan Qing Shuang Bu Tian Ni Zai Lai Yi Bei Ba