Bean paste bread(dou sha mian bao )

Bean paste bread

Introduction:

Production steps:

Step 1: add 90g warm water, 3G yeast and 120g flour for medium fermentation

Step 2: ferment to honeycomb

Step 3: add 100g flour, 20g egg, 55g sugar, 5g bread improver, salt, baking powder, and stir for 15 minutes

Step 4: add 15g vegetable oil, stir until the film comes out, about 15 minutes

Step 5: it's about what it looks like

Step 6: fermentation, fermentation to finger stick flour, press does not rebound, exhaust

Step 7: divide into 6 equal parts, roll round and place for 10 minutes

Step 8: pack in the bean paste

Step 9: rolling out

Step 10: make a few oblique strokes on one side

Step 11: roll up from one side

Step 12: squeeze the two heads together

Step 13: put it in the oven for the last fermentation

Step 14: brush the egg, preheat the oven, 180 degrees, heat up and down, 20 minutes

Materials required:

Flour (medium): 120g

Flour: 100g

Warm water: 90g

Egg: 20g

Yeast: 3G

Sugar: 55g

Bean paste: right amount

Baking powder: a little

Salt: a little

Bread improver: 5g

Vegetable oil: 15g

Note: novice on the road, please forgive me! ~

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Mian Bao