Steamed wonton(bao hun tun )

Steamed wonton

Introduction:

"I always like to stir up some delicious food on weekends or in my spare time. In the busy and tired days from Monday to Friday, I open the refrigerator and simply process the homemade semi-finished products to satisfy my stomach."

Production steps:

Materials required:

Wonton skin: wonton skin

Pork: 500g

Dried mushrooms: how many

Celery: one

Chinese cabbage: two leaves

Jiang: a little

Salt: right amount

Shrimp: a little

Egg: one

Laver: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Bao Hun Tun